Foods that Start with W | List of Foods Starting with W Pictures and Facts

Foods that Start with W: In this world, we have exposure to a wide plethora of foods that we consume essentially ordinary days of our existence. When attempting to maintain a count of food, it might be challenging to remembering each component. As a response, we’ve assembled an alphabetical list of food items for your ease and convenience.

Check out the List of Foods from A to Z i.e. Letter by Letter Alphabetically with Pictures available and expand your knowledge base on various types of foods in English.

List of Foods Begins With Letter W

Names of Foods Whose Name Starts With W

List of Foods Names With Letter W At The Start

Fascinating Facts On Foods That Start With The Letter W


Watermelon is a refreshing and delectable fruit. Because watermelon is rich in vitamins and minerals, it is a rich fruit to consume. Vitamin A, Vitamin C, Vitamin B6, and Vitamin B1 are all included.

Water is responsible for the maximum majority of the fruit’s volume, which accounts for roughly 92 per cent. Consequently, the fruit’s sweet flavour profile and juicy texture make it ideal for intake in any situation.

CladeTracheophytes / Angiosperms / Eudicots / Rosids
SpeciesC. lanatus
Scientific NameCitrullus lanatus

Waterblommetjie Bredie

Waterblommetjie Bredie is a native African delicacy cooked with beef or lamb and exotic green vegetables that are only consumed at seasonal events. This meal has been one of the finest cuisines for the wintertime in the Western Cape province because it is cooked for a prolonged time over a low flame.

Water Chestnut

The water chestnut, despite popular belief, is not a nut. It’s an aquatic vegetable that’s commonly grown in swampy and damp environments.

Water chestnuts are high in antioxidant properties, which may actually lower your likelihood of developing a number of chronic diseases and ailments. Water chestnuts are rich in fibre, which promotes the smooth digestion of food.

CladeTracheophytes / Angiosperms / Monocots / Commelinids
SpeciesE. dulcis
Scientific NameEleocharis dulcis


A wafer is a super-thin, flattened, light, and crunchy crispy cracker that is typically utilized to decorate ice cream and as a topping on some delectable desserts. Wafers could also be used to bake muffins by sandwiching cream flavouring between them.


Wakame is a species of delicious seaweed that has been grown for generations in Japan and Korea. In addition to having a completely unique texture and flavour to soups and salads, wakame is significantly low in calories and rich in several essential nutrients.

SpeciesU. pinnatifida
Scientific NameUndaria pinnatifida


A waffle is a delicacy cooked from fermented batter or fried between parallel sheets designed to give it a definite size, structure, and appearance.


Wasabi is a Japanese perennial plant that blooms season after season. Other countries, like Taiwan and New Zealand, are progressively cultivating it. Wasabi is predominantly grown for the roots, which are powdered into a spice.

Wasabi includes elements that may have anticancer, anti-inflammatory, and anti-clotting benefits.

CladeTracheophytes / Angiosperms / Eudicots / Rosids
SpeciesE. japonicum

Wheatgrass or Wheatgrass juice

Wheatgrass is a shrub that blooms in the Triticum aestivum family. It’s classified as a super-healthy food with significant advantages. It’s commonly served as a fresh juice, but it’s also obtainable as a powder.

Wisconsin Cheese

Wisconsin cheese is manufactured in the province of Wisconsin in the United States.


Wheat is among the most fundamental and valuable grain crops. Wheat plants have lengthy, thin leaflets and hollowed stalks in most forms.

CladeTracheophytes / Angiosperms / Monocots / Commelinids
Scientific NameTriticum aestivum

Wheat Malt

After barley malt, wheat malt is the second most highly regarded malted grain used in brewing beer. Wheat Malt can be employed as the foundation malt in brewing, with a 55 per cent inclusion rate for wheat beers.

Wheat Malt can strengthen head retention, mouthfeel and induce flavour and aroma alterations in other beer varietals when supplemented with barley malt.


Small silvery fish with finely seasoned, white, firm flesh and negligible fat content. Whiting is equivalent to cod, even though it is considerably less cheap and delectable.

Foods that Start with W 1

White Chocolate

White chocolate is a chocolate manufactured from the cream or butter of cacao beans that go all the way back to the 1930s. Nevertheless, it does not comprise the cacao compounds that give traditional chocolate its distinctive taste and texture. It’s a popular ingredient in desserts and other sugary snacks.


Wine is an alcoholic liquor prepared predominantly from fermented grapes. The sugar in the grapes is actually consumed by yeast, which changes it to ethanol, carbon dioxide, and heat. Diverse vineyards and yeast strains perform a significant influence on various wine styles.


The goji berry, commonly known as the wolfberry, is a vibrant orange-red berry that grows on a Chinese shrub. Goji berries have been consumed in Asia for multiple generations in the hopes of maintaining health.

The protein and fibre content of goji berries is higher on average than that of most fruits. Vitamins, minerals, zeaxanthin, lutein, quercetin, and beta-carotene are all plentiful in them.

GenusLycium L.
SpeciesLycium chinense Mill.
Scientific NameLycium fremontii


Water is a gaseous, liquid form, and solid material that is composed up of the chemical components hydrogen and oxygen. It is one of the most easily available and indispensable elements.

The most critical element for human survival is water. It doesn’t have any calories or organic nutrients, but it’s still extremely important.


When it pertains to nutrients and vitamins, watercress is a nutritional powerhouse. Watercress, like Chinese cabbage, Swiss chard, beet greens, spinach, and chicory root, has been said to surpass multiple other superfoods based on nutrient concentration.

CladeTracheophytes / Angiosperms / Eudicots / Rosids
SpeciesN. officinale
Scientific NameNasturtium officinale


Walnuts are the palatable nuts of the Juglans genus of plants. The walnut tree yields spherical, single-seeded fruits. The walnut fruit and seed are enclosed by a tough, indigestible husk.

CladeAngiosperms / Eudicots / Rosids
Scientific NameJuglans

White Rice

Manganese, folate, thiamine, and selenium are all included in white rice nutrition. White rice nutrition also consists of a sizable number of carbohydrates, as well as another moderate amount of protein, fat, and fibre.

Wild Rice

Phosphorus is firmly believed to effectively remove bone fragility and mitigate the likelihood of stress fractures, and wild rice is a high-phosphorus meal. In recent times, wild rice has been incorporated in breakfast cereals, pancake preparations, muffin blends, and cookie mixes.

PhylumVascular plant
CladeAngiosperms / Monocots / Commelinids / Poales
Scientific NamePyrus communis


They closely resemble dumplings in shape. They are one of the chief mainland China dishes.

Foods that Start with W 2

William Pear

In most nations outside of Asia, the Williams pear, often widely known as the Williams pear or the Bartlett pear in the United States and Canada, is perhaps the most mass distributed pear species.

PhylumVascular plant
CladeAngiosperms / Eudicots / Rosids
Scientific NameZizania


In the Netherlands, witlof is a prominent vegetable. In the United States, it’s branded as Belgian endive, and it’s one of three types of produced chicory.

CladeTracheophytes / Angiosperms / Eudicots / Asterids
Species C. intybus
Scientific NameCichorium intybus

Winter Squash

Spanning from late July to the middle of the winter, winter squash is easily accessible. Regardless of the fact that it’s seasonal, winter squash is sweeter, thicker, and tougher than summer squash.

CladeTracheophytes / Angiosperms / Eudicots / Rosids
Scientific NameCucurbita maxima


Whisky, commonly recognized as whiskey, is a distilled alcoholic drink that is derived from fermented grain mash.

It is manufactured all over the world, with Ireland, Scotland, the United States, Canada, and Japan being the most significant. Whiskey comes in many different styles, and also some nations have legal restrictions regulating how it is manufactured.

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