Foods that Start With L | List of Foods Starting with L Pictures and Facts

Foods that Start With L: There are a variety of food items found in this world. An individual can’t know the names of all food items that start with the letter L.

So, therefore to help you out, this article contains a list of food items that start with the alphabet L. These food items are found and consumed in different parts of the world.

Go through our Ultimate Guide on Healthy Foods from A to Z and check how many of them have you tried ever before.

List of Foods Begins With Letter L

• Name of Foods whose name starts with L
• Fascinating facts on foods that start with L

Name of Foods Whose Name Starts With L

List of Foods Names With Letter L At The Start

• Lamb
• Liver
• Lollipop
• Lime
• Legumes
• Lemon
• Lychee
• Latte
• Lasagna
• Lady Finger
• Lingonberries
• Lobsters
• Linzer Torte
• Lentils
• Lima Beans
• Lo Mein
• Lard
• Lutefisk

Fascinating Facts On Foods That Start With L

Lamb

Also known as mutton, lamb is the meat of domestic sheep. It is the most popular and consumed meat in the middle east. It is used for making a variety of dishes in different ways. It can be grilled, fried, roasted, etc.

Liver

Humans consume the liver of fishes, fowls, and mammals’ food items. It is widely available in markets and is consumed heavily. Livers of animals are rich in copper, iron, vitamin A and B.

You must note that the livers of all animals are not edible, and some livers may also result in poisoning.

Lollipop

It is a type of sweet candy, available in different shapes and flavors. The main ingredient used in preparing a lollipop is sugar. The sugar is mixed with colors and additional flavors and is then hardened and mounted on a stick.

Lime

It is a citrus fruit that has a high concentration of sugar and acid compared to other lemons. For making limeade, cocktails, and pickles, lime is used.

Yucatan, a Mexican state, prepares lime soup, which is also their traditional dish.

Dried limes are used as flavorings in Eastern Arabian and Persian cuisines.

Legumes

It is a plant that produces pods with seeds inside. It has a high concentration of protein and can also replace meat. Chickpeas, lentils, peanuts, etc., are all examples of legumes.

Lemon

It is a unique species of evergreen tree that is endemic to South Asia. The fruit of this tree is yellow and has various uses. It has a sour taste, and the fruit’s leaves, rind, and juice are used in making various cuisines.

Lemon is used for making lemon curd, marmalade, lemonade, etc. The peel is used to manufacture pectin, and the leaves make tea or cook meat.

Lychee

It is a type of fruit that grows in tropical trees endemic to southern China. The fruits are small in size but are pulpy and fleshy. The exterior part of the fruit is inedible and is pink in color, whereas the edible interior part is white.

It has a delightful taste and is often used to make desserts. It is grown in Vietnam, Southeast Asia, the Indian subcontinent, and Taiwan.

Latte

It is a unique kind of coffee that originated in Italy. It is prepared with steamed milk and espresso and can either be served hot or with ice. For serving, various techniques and styles are used in different places.

Lasagna

It is a type of wide pasta that originated in Italy. Layers of flat, thin pasta are stacked together, and in between, fillings of meat, cheese, vegetables, seasonings, and sauces are given.

The dish is baked and is topped with melted or grated cheese.

Lady Finger

Commonly known as ‘okra’ or ‘bhindi,’ it is a green vegetable gooey and slimy texture. It is used as a vegetable and can be consumed fried or boiled.

The pods are either consumed raw, pickled or are cooked and used to prepare salads.

Lingonberry

It is a species of evergreen shrub that produces edible fruit. The berries are tart and hence are sweetened before preparing jam, juice, smoothies, and syrup.

You can also preserve it after mashing it with sugar. Lingonberry is also used in preparing desserts.

Lobsters

These are marine crabs that can be steamed and boiled in the shell. People usually break the shell and then consume the flesh of the lobsters.

The flesh is often consumed with lemon juice and melted butter. Soups, rolls, bisques can also be prepared with lobsters.

Linzer Torte

It is a unique type of pastry that originated in Austria. It is very short and has a crumbly texture. Flour, egg yolks, cinnamon, unsalted butter, lemon zest and juice, and groundnuts are used for preparing this pastry. Fruit preserves and nuts are used as toppings.

It is single-layered and is a treat on holidays in Austria, Hungary, Sweden, and Germany.

Lentils

It is a type of legume mainly grown in India and Canada. They can be soaked, boiled, germinated, fried, and baked. Dishes prepared with lentils are most famous in Southeast Asia, West Asia, and the Mediterranean regions.

They can be used to prepare curry, soup and are also used as stuffing. The lentil curry is usually served with rice. Lentil flour is also used for the preparation of different varieties of bread.

Lima Beans

Also known as Butter Bean or Madagascar Bean, it is a type of legume whose seeds are edible. It is a very great source of dietary fiber and protein.

In India, this bean is soaked overnight and is then used in curries.

Lo Mein

Lo Mein is a Chinese cuisine made up of egg noodles. The egg noodles are mixed with vegetables, meat, and seasonings and are served with wontons or simply vegetables.

Lardon

These are strips or cubes of pork and bacon fat that are used as flavorings in various cuisines. They are also used for larding and hence are threaded into meats that will be roasted or braised.

For flavoring of salads, potatoes, and stews, the French use lardon.

Lutefisk

It is a type of dried whitefish whose origin is unknown. Lutefisk is soaked in cold water for 3 to 4 days so that it becomes edible. Due to the soaking, it swells, and the concentration of protein also decreases.

The fish is boiled and cooked very delicately. It is served with melted butter, boiled potatoes, mashed green peas, and small pieces of fried bacon.