Foods that Start with F | List of Foods Starting with F Pictures & Facts

Foods that Start with F: We consume a wide variety of foods from all over the world. Keeping in mind the fact that it’s difficult to keep track of all the food items, we have compiled a list of food names for you.

Go through our Ultimate Guide on Healthy Foods from A to Z and check how many of them have you tried ever before.

List of Food That Begins With The Letter F

• Name of Foods whose name starts with F
• Fascinating facts on foods that starts with F

Names of Foods Whose Name Starts With F

List of Food Names With The Letter F At The Start

• Figs
• Fish
• Frogs
• Fruit
• French fries
• Fruit cakes
• Frittatas
• Fennel
• Focaccia
• Fasnacht
• Feta
• Flaxseed
• Flounder
• Fiddleheads
• Fenugreek
• Fungi
• Falafel
• Frankfurters
• Fritters
• Feijoa
• Fish sticks

Fascinating Facts On Foods That Start With F

Figs

Fig is an edible fruit that grows in the season of August to the start of October. They can be eaten fresh or by drying, or if they become a bit rotten or on the verge, they can be processed into jam, jelly, desserts, etc.

Fish

Fish is an aquatic gill-bearing animal that is found in a variety of species and varieties. They can be found in the freshwater, backwater, and even seawater. Fishes can be eaten by frying, grilling, with curry. Fishes are an all-time important source of proteins and other nutrients from ancient times.

Frogs

Frog legs are widely eaten by a large community of people throughout the world. Frog leg dish is a traditional dish at Dombes; they are also consumed in China, Vietnam, Thailand, and Indonesia. These are battered and deep-fried; other methods are stir-frying, boiling, stewing.

Fruit

Fruit is a seed having the structure of a flowering plant. Fruits are mostly sweet, like lemons, grapes, oranges, mangos. But they can also be savory or spicy like tomato, eggplant, squash, cucumber, peppers.

French fries

French fries are believed to be originated in Belgium and France of the late 1700s and 1800s. This is a deep-fried item prepared by cutting the potato into even strips, drying, and then doing a deep fry. These are mostly eaten as a side dish or a snack served with ketchup, vinegar, Barbecue sauce, etc.

Fruit cakes

Fruit cakes are made with dried fruit, resins, nuts, almonds, and spices and even soaked in spirits. These are made al, over places like Europe, UK, Asia. These are typically served during Christmas, weddings, or any other auspicious occasion.

Frittatas

Frittata is an egg-based Italian dish having a resemblance to an omelet or scrambled egg. This dish has additional ingredients to it, such as cheese, vegetables, meat. These are slowly cooked in a deep frying pan in low heat.

Fennel

Fennel is a flowering plant widely naturalized in many parts of the world, like dry soils near rivers and the sea coast. Fennel seeds are used in India as breath fresheners combined with coconut, sugar, oils, and more.

Focaccia

Focaccia is flat, mostly oven-baked bread similar to the texture of pizza. These originated in Italy and are made with flour, oil, salt, yeast, and added ingredients. In case it is prepared with whole wheat flour, then it gives added vitamins and minerals and fiber.

Fasnacht

Fasnacht is a fried doughnut often filled with jelly or cream. The origin goes back to Germany served during Carnival and

Fastnacht. They are made with mashed potato, and yeast dough served plain or with sugar powder.

Feta

Feta is a white, salty, crumbled type of cheese that originated in Greece and is made with sheep milk. Feta is available commercially in blocks and is used as appetizers, side dishes, salads, pastries.

Flaxseed

Flax seeds are full of protein and fiber originating from Southern Europe and Asia. They are golden yellow to radish brown seeds consisting of oil omega-three fatty acids. Use for diabetes, obesity, swelling.

Flounder

Flounder fish is found at the bottom of the oceans and seas. They are used as fillets baked with cheese or for tacos as they are very tender and heavily nutritious.

Fiddleheads

Fiddlehead is a young fern commonly Matteuccia harvested as a vegetable. These are a source of omega iron and fiber. These are traditionally used in Asia, France, Russia. They are often spiced with pepper, chili, turmeric, and other ingredients.

Fenugreek

Fenugreek is a common ingredient used for Indian dishes. Its seed and fresh leave are used as a herb and sprouts as a vegetable.

Fungi

These can be easily classified as edible mushrooms. They are commercially grown due to their popularity in the west. They can be used In salads, soups, curry, rolls, and others items.

Falafel

Falafel is a deep-fried ball of ground chickpeas, broad beans, mainly a street food of the Middle East. They are served with a wrapped sandwich or topped with salads, pickles, sauce cheese. This is most popular with vegetarians throughout the world.

Frankfurters

Frankfurter also called a wiener, is a heavily seasoned sausage mixed with pork and beef. These have their origin in Germany. A special method of low-temperature cooking is practiced or is heated in water.

Fritters

A fritter is a portion of vegetable or seafood, fish, meat, fruit that are covered with batter or bread dough. These are found in different styles in Africa, Asia, India, Nigeria, China, and more.

Feijoa

Feijoa is a sweet fruit with aromatic

flavor. Feijoa can be eaten by scooping out the inside creamy white flesh. These are very good sources of vitamin C, potassium, fiber, protein. Feijoa can be used to make jelly, Chutney, cakes, pudding, muffins.

Fish Sticks

Fish finger or stick is a processed food made with whitew fish like hake, Pollock. Bhola etc., for their tender and juicy flesh. They are available in the frozen food section of supermarkets or other distributors.