Foods that Start with D | List of Foods Starting with D Pictures & Facts

Foods that Start with D: We need food to live through each day. This wide range of food available on earth keeps our body nourished and help us maintain a daily life balance.

When trying to gain knowledge of all the food we consume, it can be overwhelming due to the vast majority of categories. Hence it is not humanly possible to keep track or remember all the food sources on earth.

To make your worries of remembering these names a little lighter, we have prepared a list of food items in alphabetical order for your added convenience.

Go through our Ultimate Guide on Healthy Foods from A to Z and check how many of them have you tried ever before.

List of Foods Begins With Letter D

• Name of Foods whose name starts with D
• Fascinating facts on foods that start with D

Names of Foods Whose Name Starts With D

List of Foods Names With Letter D At The Start

• Dates
• Daikon
• Dairy Custard
• Dal
• Dandelion Green
• Danishes
• Dengdeng
• Dill
• Dragon Fruit
• Drumstick
• Duck
• Duff
• Durian
• Dumplings
• Doughnuts
• Dosa
• Doubles

Fascinating Facts On Foods That Start With D

Dates

It is a palm species grown in parts of the Middle East, North Africa and South Asia. They are a popular dry fruit used in various desserts and salads. They are widely used in confectionery. We can trace the first evidence of dates back to Indus Valley.

Daikon

Daikon is a kind of Japanese native radish. It is mildly flavoured and grows in the winter season in Japan. They are white and are a taproot with fast-growing green leave. It is used in many traditional dishes in Japan and worldwide.

Dairy Custard

It is a dairy dessert prepared by jellifying the mixture of milk, sugar, cream, egg or flour and preferred flavouring liquids such as vanilla. It is used to make fillings of buns or used as a simple dessert. It is cooked with the application of medium heat.

Dal

It is a very popular pulse predominantly used in Southern Asia. It is dried and split. It is a typical side dish or a staple food in India and Southern Asia.

Dandelion Green

They are a type of flowering plant belonging to the Asteraceae family. They are edible sticks and native to areas of Northern America and Eurasia. It is found worldwide and used in various cuisines. It has leaves and a stem that goes up to a height of 250 mm.

Danishes

It is a type of sweet pastry. Danishes make up a significant part of Austrian cuisine. It is also popular in America and Denmark. It is prepared as a croissant or puff pastry made with a yeast dough with cream cheese filling and decorated with fruits, chocolate or maple syrup or cream on top.

Dengdeng

It is a traditional meat preparation of Indonesian origin. The dengdeng dish is thinly sliced meat (beef) and fried with other vegetables. It has a good and tasteful flavour and a common preparation.

Dill

It is a spice used in various dishes. Dill is a yearly herb of the Apiaceae Celery family. It is a plant with thin stock, leaves and flowers. All of which are utilized as food ingredients in preparations. A Dill plant can grow up to 60 cm.

Dragon Fruit

Dragon Fruit is a prevalent fruit found worldwide. It is known alternatively as Pitaya. It is tasteful and very similar to kiwi, but the flesh is white in colour with a bright hot pink exterior which is grown in the regions of Australia, China, India, the Caribbean, and other tropical and subtropical areas of the world.

Drumsticks

Drumsticks are very common in Indian Cuisine. Traditional and cultural recipes are where they find significant usage. Drumsticks are the fruits of the Drumsticks tree which is comparatively delicate than other vegetable producing trees. Drumsticks have a fleshy interior and seeds which are edible.

Duck

Duck belongs to the Class called Aves. They are a popular source of bird meat consumed by people worldwide. It is tasteful and healthy. Duck eggs are also eaten and used in various dishes. Duck can be cooked in multiple ways like Chicken or any other meat.

Duff

Duff is a type of dessert in Bahamian cuisine. It is a fruit dessert where the fruit is incorporated into the dough and then boiled, served with sweet sauce. Duff is also known as Pudding and is prepared by mixing Fruits, butter, eggs, sugar, cinnamon, nutmeg, rum, flour, cloves and baking powder.

Durian

It is a variety of fruit that belongs to the Durio genus. Durian has a tough covering with warts. They have a fleshy yellow interior that we can eat. Durian is native to areas if Sumatra and Borneo. They have a sweet fragrance.

Dumplings

Dumpling is an extremely famous food of Chinese origin. It involves a thinly rolled dough, cut into circular shapes and filled with meat or Vegetable filling, steamed and served with soy sauce (traditionally). It has a wide range of styles in different parts of the world, ranging from the Japanese gyōza to the Indian Momo.

They can be sometimes added to soups or fried in the sauce.

Doughnuts

It is a kind of fried dough made with egg, flour, sugar, butter, and sometimes cinnamon. They can be of various types. Glazed doughnuts are a popular sweet confectionery item. They are usually eaten on the side accompanying a drink since they are dry. Sometimes, however, doughnuts can contain fillings.

Dosa

It is a traditional dish of Southern India. Dosa is a thin crepe or pancake which is made with fermented rice flour and yeast. It has a savoury flavour and is usually eaten with other side dishes like sambar and chutney. It is fried in butter or oil and rolled into a crispy roll with vegetable filling inside.

Doubles

They are a popular street food initially from Tobago and Trinidad. It is a breakfast dish or light snack. It involves two flat fried dough pieces filled with curry and chutney. It is savoury and delicious.