\nSpecies<\/td>\n P. erosus<\/strong><\/td>\n<\/tr>\n\nScientific Name<\/strong><\/td>\nPachyrhizus erosus<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes<\/td>\n<\/tr>\n \nClade<\/td>\n Angiosperms<\/td>\n<\/tr>\n \nClade<\/td>\n Eudicots<\/td>\n<\/tr>\n \nClade<\/td>\n Rosids<\/td>\n<\/tr>\n \nOrder<\/td>\n Fagales<\/td>\n<\/tr>\n \nFamily<\/td>\n Myricaceae<\/td>\n<\/tr>\n \nGenus<\/td>\n Myrica<\/td>\n<\/tr>\n \nSpecies<\/td>\n M. rubra<\/td>\n<\/tr>\n \nScientific Name<\/td>\n Myrica rubra<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Yautia<\/h4>\nYautia is a plant endemic to Northern South America that is extensively grown around the world. This plant yields a little yellow berry as its fruit. It’s frequently eaten and integrated into a variety of cuisines. Copper, vitamin B6, carbs, potassium, and iron are all abundant in Yautia.<\/p>\n
It is believed to be the least allergenic meal, making it an excellent diet for individuals who struggle with a range of food sensitivities. It boosts energy and maintains blood sugar levels under control. It aids in gastrointestinal health and blood pressure control.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes \/ Angiosperms \/ Monocots<\/td>\n<\/tr>\n \nOrder<\/td>\n Alismatales<\/td>\n<\/tr>\n \nFamily<\/td>\n Araceae<\/td>\n<\/tr>\n \nSubfamily<\/td>\n Aroideae<\/td>\n<\/tr>\n \nTribe<\/td>\n Caladieae<\/td>\n<\/tr>\n \nGenus<\/td>\n Xanthosoma Schott<\/td>\n<\/tr>\n \nScientific Name<\/td>\n Xanthosoma sagittifolium<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Yeast<\/h4>\nWild yeast is generally available on the peels of berries, grapes, and dried fruits. Vinegar, like other vinegar-based foods, notably pickles, relishes, sauce, mustard, and a myriad of other condiments, incorporates yeast. Fermented foods like sauerkraut, buttermilk, miso, soy sauce, and certain cheeses are also on the shortlist.<\/p>\n
\n\n\nKingdom<\/strong><\/td>\nFungi<\/td>\n<\/tr>\n \nPhylum<\/strong><\/td>\nAscomycota<\/td>\n<\/tr>\n \nClass<\/strong><\/td>\nSaccharomycetes<\/td>\n<\/tr>\n \nOrder<\/strong><\/td>\nSaccharomycetales<\/td>\n<\/tr>\n \nFamily<\/strong><\/td>\nSaccharomycetaceae<\/td>\n<\/tr>\n \nSpecies<\/strong><\/td>\nSaccharomyces cerevisiae<\/td>\n<\/tr>\n \nGenus<\/td>\n Saccharomyces<\/td>\n<\/tr>\n \nScientific name<\/strong><\/td>\nSaccharomyces cerevisiae<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Yellow mombin<\/h4>\nThe yellow mombin fruit’s pulp can be consumed raw or processed to make juice or jellies. In Thai cuisine, the fruit is sometimes used in ‘Som tam’ preparations.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes \/ Angiosperms \/ Eudicots \/ Rosids<\/td>\n<\/tr>\n \nOrder<\/td>\n Sapindales<\/td>\n<\/tr>\n \nFamily<\/td>\n Anacardiaceae<\/td>\n<\/tr>\n \nGenus<\/td>\n Spondias<\/td>\n<\/tr>\n \nSpecies<\/td>\n S. mombin<\/td>\n<\/tr>\n \nScientific Name<\/td>\n Spondias mombin<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n
<\/a>Yellow Papaw<\/h4>\nYellow Papaw is a species whose bark, pulp, fruits, peels, leaves, roots, and seeds are all extremely therapeutic and hugely beneficial in the treatment of various types of medical ailments. Papayas are known for their sweet taste, creamy consistency, luscious orange-colored flesh, and striking yellowish-green, orange-red, or yellow-orange color.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes<\/td>\n<\/tr>\n \nClade<\/td>\n Angiosperms<\/td>\n<\/tr>\n \nClade<\/td>\n Eudicots<\/td>\n<\/tr>\n \nClade<\/td>\n Rosids<\/td>\n<\/tr>\n \nOrder<\/td>\n Brassicales<\/td>\n<\/tr>\n \nFamily<\/td>\n Caricaceae<\/td>\n<\/tr>\n \nGenus<\/td>\n Carica<\/td>\n<\/tr>\n \nSpecies<\/td>\n C. papaya<\/td>\n<\/tr>\n \nScientific Name<\/td>\n Carica Papaya<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Yellowfin tuna<\/h4>\nThe Yellowfin is rich in vitamins and minerals, proteins, lipids, and nutrients, all of which contribute to the strength and stamina of our bodies. As a consequence, it is high in nutrients that directly benefit our health.<\/p>\n
\n\n\nKingdom<\/td>\n Animalia<\/td>\n<\/tr>\n \nPhylum<\/td>\n Chordata<\/td>\n<\/tr>\n \nClass<\/td>\n Actinopterygii<\/td>\n<\/tr>\n \nOrder<\/td>\n Scombriformes<\/td>\n<\/tr>\n \nFamily<\/td>\n Scombridae<\/td>\n<\/tr>\n \nGenus<\/td>\n Thunnus<\/td>\n<\/tr>\n \nSubgenus<\/td>\n Neothunnus<\/td>\n<\/tr>\n \nSpecies<\/td>\n T. albacares<\/td>\n<\/tr>\n \nScientific Name<\/td>\n Thunnus albacares<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Yellowtail Kingfish<\/h4>\nKingfish, often known as king mackerel, thrives off the coast of the United States in the Atlantic Ocean. Despite the limited net fat content, kingfish is an excellent source of omega-3 fatty acids. It’s also abundant in protein, vitamin B12, and selenium, but be cautious of the mercury content.<\/p>\n
\n\n\nKingdom<\/td>\n Animalia<\/td>\n<\/tr>\n \nPhylum<\/td>\n Chordata<\/td>\n<\/tr>\n \nClass<\/td>\n Actinopterygii<\/td>\n<\/tr>\n \nOrder<\/td>\n Carangiformes<\/td>\n<\/tr>\n \nFamily<\/td>\n Carangidae<\/td>\n<\/tr>\n \nGenus<\/td>\n Seriola<\/td>\n<\/tr>\n \nSpecies<\/td>\n S. lalandi<\/td>\n<\/tr>\n \nScientific Name<\/td>\n Seriola lalandi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Yellow Peppers<\/h4>\nYellow pepper is a unique bell pepper species with a diverse variety of tints and aromas, and flavors. Although technically a fruit, it is being used as a spice mix in a multitude of cuisines around the world. Vitamins and critical minerals and nutrients abound in yellow peppers.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes \/ Angiosperms \/ Eudicot\/ Asterids<\/td>\n<\/tr>\n \nOrder<\/td>\n Solanales<\/td>\n<\/tr>\n \nFamily<\/td>\n Solanaceae<\/td>\n<\/tr>\n \nGenus<\/td>\n Capsicum<\/td>\n<\/tr>\n \nScientific Name<\/td>\n Capsicum annuum<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Yogurt<\/h4>\nGreek yogurt, drinkable yogurt, and frozen yogurt are all great methods to consume yogurt regularly. Yogurt has a strong tradition of being connected with a range of health qualities.<\/p>\n
Scientific Name: Lactobacillus bulgaricus<\/p>\n
<\/a>Yolk<\/h4>\nThe middle yellow part of an egg is called the yolk. It also contains a lot of protein, folate, vitamin B12, and phosphorus, and even a bit of selenium.<\/p>\n
<\/a>Yorkshire Pudding<\/h4>\nYorkshire pudding is a baked pudding cooked from eggs, flour, and milk or water and is a traditional English side dish. It’s a multipurpose food that may be served in a variety of ways based primarily on the components used, the volume of the pudding, and the garnishes.<\/p>\n
<\/a>Yucca<\/h4>\nYuca, often known as cassava, is a key dietary staple in the developing world, supporting nearly half a billion people. Yucca is a starchy plant that will help you take more carbohydrates.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes \/ Angiosperms \/ Monocots<\/td>\n<\/tr>\n \nOrder<\/td>\n Asparagales<\/td>\n<\/tr>\n \nFamily<\/td>\n Asparagaceae<\/td>\n<\/tr>\n \nSubfamily<\/td>\n Agavoideae<\/td>\n<\/tr>\n \nGenus<\/td>\n Yucca<\/td>\n<\/tr>\n \nScientific Name<\/td>\n Yucca<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Yuzu<\/h4>\nYuzu is a citrus fruit that goes perfectly with a simple salad or grilled vegetables when beaten into a simple sauce. It can also be zested and used as a topping for grilled chicken and otherwise dusted on top of smoked fish.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes \/ Angiosperms \/ Eudicots \/ Rosids<\/td>\n<\/tr>\n \nOrder<\/td>\n Sapindales<\/td>\n<\/tr>\n \nFamily<\/td>\n Rutaceae<\/td>\n<\/tr>\n \nGenus<\/td>\n Citrus<\/td>\n<\/tr>\n \nSpecies<\/td>\n C. junos<\/td>\n<\/tr>\n \nScientific Name<\/td>\n Citrus junos<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Foods that Start with Y: The world has a wide range of cuisines to choose from. It’s always a delight to test it out. We’ve compiled a list of food names to assist you in deciding which ones you would really like to taste. Check out the List of Foods from A to Z i.e. … Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":148347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[105908],"tags":[],"yoast_head":"\nFoods that Start with Y | List of Foods Starting with Y Pictures and Facts - CBSE Library<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n\t \n\t \n\t \n