\nScientific name<\/td>\n Vigna angularis<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Angiosperms \/ Eudicots\/ Rosids \/ Tracheophytes<\/td>\n<\/tr>\n \nOrder<\/td>\n Fabales<\/td>\n<\/tr>\n \nFamily<\/td>\n Fabaceae<\/td>\n<\/tr>\n \nGenus<\/td>\n Medicago<\/td>\n<\/tr>\n \nSpecies<\/td>\n M. sativa<\/td>\n<\/tr>\n \nBinomial name<\/td>\n Medicago sativa<\/td>\n<\/tr>\n \nScientific name<\/td>\n Medicago sativa<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Alfredo sauce<\/h4>\nOne of the most prominent sauces in Italian cuisine is Alfredo sauce. It’s such a diverse sauce that it tastes perfectly with pasta, beef, poultry, salads, veggies, and almost everything else.<\/p>\n
<\/a>Almond<\/h4>\nThe almond is the seed contained inside the almond tree’s fruit. Almond trees may reach a maximum of ten meters. They’re similar to apricots, cherries, and plums. Almonds are most generally acknowledged as a nut instead of a fruit seed.<\/p>\n
Almonds may be consumed fresh or roasted and seasoned, and they could also be used to prepare desserts and cakes.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Angiosperms\/ Eudicots \/ Rosids<\/td>\n<\/tr>\n \nOrder<\/td>\n Rosales<\/td>\n<\/tr>\n \nFamily<\/td>\n Rosaceae<\/td>\n<\/tr>\n \nSubfamily<\/td>\n Rosoideae<\/td>\n<\/tr>\n \nGenus<\/td>\n Prunus<\/td>\n<\/tr>\n \nSub Genus<\/td>\n Prunus subg. Amygdalus<\/td>\n<\/tr>\n \nSpecies<\/td>\n P. amygdalus<\/td>\n<\/tr>\n \nBinomial name<\/td>\n Prunus amygdalus<\/td>\n<\/tr>\n \nScientific name<\/td>\n Prunus dulcis<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Amaranth<\/h4>\nAmaranths are a wide family of plants that comprises several weeds that grow rapidly. Some amaranth variants, specifically grain amaranth, offer a tremendous supply of extremely nutritious seeds and are called the “crop of the future.”<\/p>\n
The nutritious leaves of some amaranth types can be cooked and served or eaten raw as a salad vegetable.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes \/ Angiosperms \/ Eudicots<\/td>\n<\/tr>\n \nOrder<\/td>\n Caryophyllales<\/td>\n<\/tr>\n \nFamily<\/td>\n Amaranthaceae<\/td>\n<\/tr>\n \nSubfamily<\/td>\n Amaranthoideae<\/td>\n<\/tr>\n \nGenus<\/td>\n Amaranthus<\/td>\n<\/tr>\n \nBinomial name<\/td>\n Amaranthus<\/td>\n<\/tr>\n \nScientific name<\/td>\n Amaranthus<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>American cheese<\/h4>\nBecause of its link with hamburgers and cookouts, American cheese has been one of the indisputable necessities of summer. If you want to cook the perfect traditional burger, you’ll just need a couple of pieces of American cheese.<\/p>\n
<\/a>Anchovies<\/h4>\nAnchovies are tiny, oily fish that are frequently brine-preserved and seasoned. Anchovies are preferred in many nations to prepare dressings, salads and sandwiches, pizzas, and other such delicacies because of their unique flavour and nutritive quality. For those who prefer spicy dishes, you can consume them immediately from the container.<\/p>\n
\n\n\nKingdom<\/td>\n Animalia<\/td>\n<\/tr>\n \nPhylum<\/td>\n Chordata<\/td>\n<\/tr>\n \nClass<\/td>\n Actinopterygii<\/td>\n<\/tr>\n \nOrder<\/td>\n Clupeiformes<\/td>\n<\/tr>\n \nSuborder<\/td>\n Clupeoidei<\/td>\n<\/tr>\n \nFamily<\/td>\n Engraulidae<\/td>\n<\/tr>\n \nBinomial name<\/td>\n Engraulidae<\/td>\n<\/tr>\n \nScientific name<\/td>\n Engraulidae<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Anise<\/h4>\nAnise, commonly referred to as aniseed, is a tiny herb that is associated with fennel and celery. It’s cultivated for the seeds, which have a liquorice-like flavour and texture. It’s not the same plant as star anise.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes \/ Angiosperms \/ Eudicots \/ Asterids<\/td>\n<\/tr>\n \nOrder<\/td>\n Apiales<\/td>\n<\/tr>\n \nFamily<\/td>\n Apiaceae<\/td>\n<\/tr>\n \nGenus<\/td>\n Pimpinella<\/td>\n<\/tr>\n \nSpecies<\/td>\n P. anisum<\/td>\n<\/tr>\n \nBinomial name<\/td>\n Pimpinella anisum<\/td>\n<\/tr>\n \nScientific name<\/td>\n Pimpinella anisum<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Apples<\/h4>\nApples of every variety are readily available for your consumption. They’re sold fresh in supermarkets and convenience stores all year, and you may pick the type you desire. Snacking on sweet apples is very prevalent. It is used as a diuretic to replenish the body as an antioxidant and has a high fibre content due to its properties.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes \/ Angiosperms \/ Eudicots \/ Rosids<\/td>\n<\/tr>\n \nOrder<\/td>\n Rosales<\/td>\n<\/tr>\n \nFamily<\/td>\n Rosaceae<\/td>\n<\/tr>\n \nGenus<\/td>\n Malus<\/td>\n<\/tr>\n \nSpecies<\/td>\n M. domestica<\/td>\n<\/tr>\n \nBinomial name<\/td>\n Malus domestica<\/td>\n<\/tr>\n \nScientific name<\/td>\n Malus domestica<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Apricot<\/h4>\nThe apricot is a compact, squishy, sweet orange fruit with a plum-like sweetness. Apricots may be consumed fresh or dried, and they can also be processed into apricot jam.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes \/ Angiosperms \/ Eudicots \/ Rosids<\/td>\n<\/tr>\n \nOrder<\/td>\n Rosales<\/td>\n<\/tr>\n \nFamily<\/td>\n Rosaceae<\/td>\n<\/tr>\n \nGenus<\/td>\n Prunus<\/td>\n<\/tr>\n \nSub Genus<\/td>\n Prunus subg. Prunus<\/td>\n<\/tr>\n \nSpecies<\/td>\n P. mume<\/td>\n<\/tr>\n \nBinomial name<\/td>\n Prunus mume<\/td>\n<\/tr>\n \nScientific name<\/td>\n Prunus armeniaca<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Artichokes<\/h4>\nThe early flower bud of the artichoke is the section that may be consumed. Artichokes are traditionally boiled till soft in simmering water. They are deep-fried in certain cultures. When coupled with cream cheese, Grated parmesan, and perhaps garlic, artichokes and spinach create an excellent combo.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes \/ Angiosperms \/ Eudicots \/ Asterids<\/td>\n<\/tr>\n \nOrder<\/td>\n Asterales<\/td>\n<\/tr>\n \nFamily<\/td>\n Asteraceae<\/td>\n<\/tr>\n \nGenus<\/td>\n Cynara<\/td>\n<\/tr>\n \nSpecies<\/td>\n C. cardunculus<\/td>\n<\/tr>\n \nBinomial name<\/td>\n Cynara cardunculus var. scolymus<\/td>\n<\/tr>\n \nScientific name<\/td>\n Cynara cardunculus var. scolymus<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Arugula<\/h4>\nThe beautiful green arugula is all the latest craze. It is most needed to optimize the flavour and texture of salads. When combined with lettuce, kale, or perhaps even spinach, you’ll have a nutritionally complete dinner.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes \/ Angiosperms \/ Eudicots \/ Rosids<\/td>\n<\/tr>\n \nOrder<\/td>\n Brassicales<\/td>\n<\/tr>\n \nFamily<\/td>\n Brassicaceae<\/td>\n<\/tr>\n \nGenus<\/td>\n Eruca<\/td>\n<\/tr>\n \nSpecies<\/td>\n E. vesicaria<\/td>\n<\/tr>\n \nBinomial name<\/td>\n Eruca vesicaria<\/td>\n<\/tr>\n \nScientific name<\/td>\n Eruca vesicaria<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Asparagus<\/h4>\nGreen, white, and purple are among the varieties accessible for this popular vegetable. Frittatas, plates of pasta, and stir-fries are just a few of the recipes that incorporate it.<\/p>\n
Asparagus also has a minimal calorie count and is abundant in vitamins, minerals, and antioxidants.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes \/ Angiosperms \/ Monocots<\/td>\n<\/tr>\n \nOrder<\/td>\n Asparagales<\/td>\n<\/tr>\n \nFamily<\/td>\n Asparagaceae<\/td>\n<\/tr>\n \nSubfamily<\/td>\n Asparagoideae<\/td>\n<\/tr>\n \nGenus<\/td>\n Asparagus<\/td>\n<\/tr>\n \nSpecies<\/td>\n A. officinalis<\/td>\n<\/tr>\n \nBinomial name<\/td>\n Asparagus officinalis<\/td>\n<\/tr>\n \nScientific name<\/td>\n Asparagus officinalis<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Aubergines<\/h4>\nAubergines, sometimes called eggplants, are multipurpose vegetables that may be eaten in a number of different ways. Aubergines are quite uncomplicated to cultivate if you give them the right amount of water and sunlight, as well as fertilizer every once in a while.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Tracheophytes \/ Angiosperms \/ Eudicots \/Asterids<\/td>\n<\/tr>\n \nOrder<\/td>\n Solanales<\/td>\n<\/tr>\n \nFamily<\/td>\n Solanaceae<\/td>\n<\/tr>\n \nGenus<\/td>\n Solanum<\/td>\n<\/tr>\n \nSpecies<\/td>\n S. melongena<\/td>\n<\/tr>\n \nBinomial name<\/td>\n Solanum melongena<\/td>\n<\/tr>\n \nScientific name<\/td>\n Solanum melongena<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a>Avocados<\/h4>\nAvocados are a delectable and uncommon fruit that provides a variety of health gains when eaten. They’re abundant in beta-carotene, which your body converts to vitamin A, so they’re amazing for your skin and hair.<\/p>\n
\n\n\nKingdom<\/td>\n Plantae<\/td>\n<\/tr>\n \nClade<\/td>\n Angiosperms \/ Magnoliids<\/td>\n<\/tr>\n \nOrder<\/td>\n Laurales<\/td>\n<\/tr>\n \nFamily<\/td>\n Lauraceae<\/td>\n<\/tr>\n \nGenus<\/td>\n Persea<\/td>\n<\/tr>\n \nSpecies<\/td>\n americana<\/td>\n<\/tr>\n \nBinomial name<\/td>\n Persea americana<\/td>\n<\/tr>\n \nScientific name<\/td>\n Persea americana<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"Foods that Start with A: We consume a wide variety of foods from all around the world. It’s difficult to keep track of everything. As a result, we’ve compiled a list of food names for you. Go through our Ultimate Guide on Healthy Foods from A to Z and check how many of them have … Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":148257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[105908],"tags":[],"yoast_head":"\nFoods that Start with A | List of Foods Starting with A Pictures & Facts - CBSE Library<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n\t \n\t \n\t \n