{"id":10113,"date":"2018-10-11T04:58:37","date_gmt":"2018-10-11T04:58:37","guid":{"rendered":"https:\/\/cbselibrary.com\/?page_id=10113"},"modified":"2018-10-12T18:48:45","modified_gmt":"2018-10-12T18:48:45","slug":"chemistry-spm-form-5-syllabus","status":"publish","type":"page","link":"https:\/\/cbselibrary.com\/chemistry-spm-form-5-syllabus\/","title":{"rendered":"SPM Chemistry Form 5 Syllabus"},"content":{"rendered":"
1.1 Rate of Reaction<\/a> 2.1 Carbon Compounds<\/a> 3.1 Redox Reactions<\/a> 4.1 Energy Changes in Chemical Reactions<\/a> 5.1 Soap <\/a>and Detergent<\/a> SPM Chemistry Form 5 Syllabus Chemistry Form 5 Chapter 1 Rate of Reaction 1.1 Rate of Reaction 1.2 Factors Affecting the Rate of Reaction 1.3 Collision Theory Chemistry Form 5 Chapter 2 Carbon Compounds 2.1 Carbon Compounds 2.2 Alkanes 2.3 Alkenes 2.4 Isomerism 2.5 Alcohols 2.6 Carboxylic Acids 2.7 Esters 2.8 Fats 2.9 Natural Rubber … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"spay_email":""},"yoast_head":"\n
\n1.2 Factors Affecting the Rate of Reaction<\/a>
\n1.3 Collision Theory<\/a><\/p>\nChemistry Form 5 Chapter 2 Carbon Compounds<\/h3>\n
\n2.2 Alkanes<\/a>
\n2.3 Alkenes<\/a>
\n2.4 Isomerism<\/a>
\n2.5 Alcohols<\/a>
\n2.6 Carboxylic Acids<\/a>
\n2.7 Esters<\/a>
\n2.8 Fats<\/a>
\n2.9 Natural Rubber<\/a>
\n2.10 Order in Homologous Series<\/a><\/p>\nChemistry Form 5 Chapter 3 Oxidation and Reduction<\/h3>\n
\n3.2 Rusting as a Redox Reaction<\/a>
\n3.3 The Reactivity Series of Metals Towards Oxygen<\/a> and Its Application<\/a>
\n3.4 Electrolytic and Chemical Cells<\/a><\/p>\nChemistry Form 5 Chapter 4 Thermochemistry<\/h3>\n
\n4.2 Heat of Precipitation<\/a>
\n4.3 Heat of Displacement<\/a>
\n4.4 Heat of Neutralisation<\/a>
\n4.5 Heat of Combustion<\/a><\/p>\nChemistry Form 5 Chapter 5 Chemicals for Consumers<\/h3>\n
\n5.2 Food Additives<\/a>
\n5.3 Medicine<\/a>
\n5.4 The Existence of Chemicals<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"