Quality of Drinking Water – Quality & Guidelines

Quality of Drinking Water – Quality & Guidelines

Now a days most of us hesitate to use natural water directly for drinking, because biological, physical or chemical impurities from different sources mix with surface water or ground water.

Institutions like WHO (World Health Organisation) at world level and BIS (Bureau of Indian Standards) and ICMR (ICMR: Indian Council of Medical Research) at national level have prescribed standards for quality of drinking water. Standard characteristics prescribed for deciding the quality of drinking water by BIS, in 1991 are shown in Table.15.3

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Fluoride ion deficiency in drinking water causes tooth decay. Water soluble fluorides are added to increase the fluoride ion concentration upto 1 ppm.

The Fluoride ions make the enamel on teeth much harder by converting hydroxyapatite [3(Ca2(PO4)2.Ca(OH)2], the enamel on the surface of the teeth, into much harder fluorapatite, [3(Ca3(PO4)2.CaF2].

However, Fluoride ion concentration above 2 ppm causes brown mottling of teeth. Excess fluoride causes damage to bone and teeth.

Quality of Drinking Water


Drinking water containing lead contamination above 50ppb can cause damage to liver, kidney and reproductive system.


Moderate level of sulphate is harmless. Excessive concentration (>500ppm) of sulphates in drinking water causes laxative effect.


Use of drinking water having concentration of nitrate higher than 45 ppm may causes methemoglobinemia (blue baby syndrome) disease in children.

Quality of Drinking Water

Total dissolved solids (TDS):

Most of the salts are soluble in water. It includes cations like calcium, magnesium, sodium, potassium, iron and anions like carbonate, bicarbonate, chloride, sulphate, phosphate and nitrate. Use of drinking water having total dissolved solids concentration higher than 500 ppm causes possibilities of irritation in stomach and intestine.

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